Common sense in the household : a manual of practical housewifery / by Marion Harland

Contents: Blanc-mange -- Bread -- Brandied fruits -- Butter -- Cakes -- Candy -- Canned fruits -- Canned vegetables -- Catsups -- Clean, to, etc. --Company -- Corn bread --Creams -- Custards -- Drinks -- Eggs -- Familiar talk -- Fish -- Fritters -- Fruit, ripe, for dessert -- Game -- Gingerbread -- Ices -- Ice cream -- Icing -- Jellies -- Jellies, fruit -- Meats -- Milk -- Nursery, the -- Pancakes -- Pickles -- Pies -- Preserves -- Pork -- Poultry -- Puddings -- Salads -- Sauces for fish and meat -- Sauces for puddings -- Servants -- Sick-room, the -- Shell-fish -- Soap -- Soups -- Sundries -- Tarts -- Vegetables -- Vinegars, flavored

New York : Charles Scribner's Sons, 1892

1892

[4], vi, [2], 546, [18] p. (last 18 p. blank) ; 20 cm.

Majority ed.

Includes index