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Interior of second Mount Zircon bottling plant

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The interior of the second Mount Zircon bottling plant as it appeared in 1975. Capping and shaking operations are taking place.

Alphonse Dupuis

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Alphonse Dupuis purchased “Mount Zircon Spring, Inc.” in May of 1948 and remained at the company’s helm into the early 1970s. They syrup room’s stainless steel tanks held a mixture of sugar and concentrated flavorings, which was eventually combined…

Herbert Hall

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Herbert Hall (on the left) remained with the Mount Zircon firm until around 1944, when a disagreement with the company’s owners over the cost of producing the famous Ginger Champagne (Hall refused to cheapen the recipe) brought about his departure.…

First Mount Zircon bottling plant

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Herbert Hall's "rotary beverage mixer"

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Manager of the bottling operations at Mount Zircon for many years, Herbert Hall was also something of an inventor. His “rotary beverage mixer,” shown here, was capable of handling between six and sixteen cases per minute. Hall received a patent for…

Mount Zircon Ginger Champagne ad

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The 1926 advertisement from Sun-Up, Maine’s Own Magazine presented a fairly accurate rendition of Mount Zircon, complete with its new fire tower and bottling plant.

Mount Zircon Spring Water Co. bottle-shaped automobile

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The most ambitious advertising promotion put forth in the 1920s by the Mount Zircon Spring Water Company was an automobile in the shape of a quart container of Ginger Champagne. The vehicle was mainly used in the Boston area.

Mount Zircon bottling plant loading dock

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In the expectation that a spur line from the Maine Central Railroad might be extended to the new bottling plant, the loading dock area at its east end was left unfinished for a time. The massive brick chimney was connected to a steam-heating system…

"Syrup room" of the Mount Zircon Spring Water Co. bottling plant

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Brightly lit with numerous windows, the “syrup room” on the second floor of the new bottling plant boasted tiled walls and a decorative pressed metal ceiling.

Mount Zircon fire tower

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A steel-framed fire tower was erected on the summit of Mount Zircon in the spring of 1922, just as the new bottling plant at the mountain’s base was being prepared for opening.

Mount Zircon Spring Water Co. delivery truck

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Parked in front of Rumford’s Municipal Building, a Mount Zircon delivery truck from the 1920s displays various types of advertising, including a giant spring water bottle, an “Indian” hood ornament, and the famous Moon Tide Spring logo.

Second Mount Zircon bottling plant interior

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Up-to-date machinery that permitted assembly line production resulted in the Mount Zircon Spring Water Company becoming a major contender in the bottled water and carbonated beverage market along much of the East Coast in the 1920s.

Mount Zircon Spring Water Company bottle-shaped lunch stands

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A handful of two-story, bottle-shaped lunch stands framed in wood and covered with a skin of galvanized metal were manufactured by the Mount Zircon Spring Water Company in the early 1920s.

Second Mount Zircon bottling plant interior

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The spacious interior of the new Mount Zircon bottling plant stood in marked contrast to the cramped quarters of the first bottling house, which closed in 1922. Hoses used during the bottling process were flushed out in the tank in the foreground.

Mount Zircon Spring Water Co. plant

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In response to an ever-increasing demand for Mount Zircon products, a much larger bottling plant was constructed alongside the South Rumford road in 1921-1922. The building plans were provided by the Boston engineering firm of Cleverdon, Varney and…

First Mount Zircon bottling plant attic

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The attic story of the first Mount Zircon bottling house was where capping operations took place and where wooden crates were assembled. A close examination of this photograph taken in January 1914 reveals bottles containing Ginger Champagne (on the…

First Mount Zircon bottling plant interior

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Taken in January of 1914, this is one of the few interior photographs of the first Mount Zircon bottling house known to exist. To prevent contamination during the bottling process, workers were required to wear caps and long smocks, and no smoking…

Second Mount Zircon hotel

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Built by Arthur Sloan in 1904, the second hotel on Mount Zircon was operated for many years by his brother and sister-in-law, Joseph and Frances Sloan. The main summit of Mount Zircon appears on the right of this circa 1925 photograph. The building…

1926 Mount Zircon Ginger Champagne ad

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Flavored and carbonated beverages made with water from the Moon Tide Spring began to appear in the late 1890s. The famous Mount Zircon Ginger Champagne had become the Company’s most popular drink by the 1920s.

Mount Zircon label

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The now-famous Mount Zircon Moon Tide Spring trademark, showing a full moon rising over a cascading stream of water, probably dates from 1897, when the company began packaging spring water in glass bottles with paper labels. Over the years, at least…

First Mount Zircon bottling plant being erected

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The first bottling house on Mount Zircon was erected during the summer of 1896. Sited opposite the spring house on the road over “Zircon Hill,” the modest structure contained rooms on the first floor where the head bottler, Jason Hall, and his family…

Mount Zircon spring house

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The Mount Zircon spring house, a small, hip-roofed building that once sported a crescent moon-shaped weathervane, was constructed over the Moon Tide Spring in 1890. The building remains standing today.

Boston office of the Mount Zircon Spring Company

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The Mount Zircon Spring Company, later the Mount Zircon Spring Water Company, maintained a main office in Boston from the 1890s until the 1920s.

Francis P. Putnam and family

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One-time owner of the Moon Tide Spring and “agent” for the Mount Zircon Spring Company, Francis P. Putnam is shown in this circa 1890 photograph alongside his sister, Drusilla Putnam Abbott Jackson, and his wife, Eunice Putnam.