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Maine Fare: Indigenous Foodways
June 3 @ 2:00 pm - 4:00 pm$5.00
Karyn Marden (Abenaki descent), Ann Pollard-Ranco (Penobscot and Abenaki) and Alivia Moore (Penobscot) of Gedakina — a multigenerational endeavor to strengthen and revitalize the cultural knowledge and identity of Native American youth and families from across New England, and to conserve traditional homelands and places of historical, ecological and spiritual significance — will give an overview of the history of indigenous food systems in Western Maine. Sponsored by the Maine Farmland Trust, the presentation will cover indigenous food system recovery work happening in different parts of the state, including a women-led recovery of traditional agriculture in Starks, Maine, and wild rice recovery projects. The presenters will also give an overview of other tribal food systems work happening in Maine and introduce some of the Wabanaki food businesses. Guests will have the opportunity to sample some foods from the tribal community, including wild rice, fiddleheads, Passamaquoddy Maple Syrup, and trout.
MFT members receive 10% discount on tickets.
Maine Fare is a month-long series of hands-on field trips and workshops throughout the month of June, culminating into a unique finale feast on June 30th.
Formerly a food festival that drew thousands of local food lovers to Belfast, Maine, Maine Farmland Trust has re-imagined this popular event to provide more in-depth food experiences that highlight different regions throughout our state. This June, organizers have planned five events throughout the month in Maine’s western foothills region on various topics central to Maine’s food landscape. The 2018 workshops will cover topics that reflect the region’s unique food culture. Workshops include: indigenous foodways with GEDAKINA, mushroom foraging and cultivation, farmstead cheesemaking and lamb butchery.
“Western Maine’s historic and current food system is defined by the geography and landscape — the woods, freshwater lakes and streams, and hillside pastures well-suited to sheep and other livestock,” says Meg Quinn, event manager at Maine Farmland Trust.